Using the heat shock method plus purification by extensive diafiltration at a low pH gives a more purified product (albumin fraction) than the Cohn process. This process takes place in a closed system.
Storage and Stability
Bovine Serum Albumin should be stored in tight and original containers at a temperature between 2 - 8°C. BSA is stable at room temperatures for several months and can be shipped at ambient temperatures. However, for long-term storage, the product must be kept under cool and dry conditions, as moisture can affect the shelf life of the product. It is stable for at least 3 years from the date of production.
New Zealand Origin Totally Free of Fatty Acid (TFFA) Technical Data Sheet MSDS
New Zealand Origin Protease, IgG and Enzyme Free MSDS Technical Data Sheet
New Zealand Origin Low Endotoxin MSDS Technical Data Sheet
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New Zealand Origin Stripped MSDS Technical Data Sheet
New Zealand Origin Lyophilized Fine Powder