Bovine Serum Albumin

Manufacturing Overview
Using the heat shock method plus purification by extensive diafiltration at a low pH gives a more purified product (albumin fraction) than the Cohn process. This process takes place in a closed system.

Storage and Stability
Bovine Serum Albumin should be stored in tight and original containers at a temperature between 2 - 8°C. BSA is stable at room temperatures for several months and can be shipped at ambient temperatures. However, for long-term storage, the product must be kept under cool and dry conditions, as moisture can affect the shelf life of the product. It is stable for at least 3 years from the date of production.

 

€1,200.00
New Zealand Origin Totally Free of Fatty Acid (TFFA) Technical Data Sheet MSDS
€1,200.00
New Zealand Origin Protease, IgG and Enzyme Free MSDS Technical Data Sheet
€1,200.00
New Zealand Origin Low Endotoxin MSDS Technical Data Sheet
€1,200.00
New Zealand Origin pH 5.0 MSDS Technical Data Sheets
€1,200.00
New Zealand Origin Stripped MSDS Technical Data Sheet
€1,100.00
New Zealand Origin Protease Free
€640.00
New Zealand Origin Lyophilized Fine Powder
€620.00
New Zealand Origin Lyophilized Coarse Powder MSDS Technical Data Sheet

New Zealand Origin Totally Free of Fatty Acid (TFFA) Technical Data Sheet MSDS

New Zealand Origin Protease, IgG and Enzyme Free MSDS Technical Data Sheet

New Zealand Origin Low Endotoxin MSDS Technical Data Sheet

New Zealand Origin pH 5.0 MSDS Technical Data Sheets

New Zealand Origin Stripped MSDS Technical Data Sheet

New Zealand Origin Lyophilized Coarse Powder MSDS Technical Data Sheet

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